Ted Genoways is a two-time James Beard Award winner and author of six books, including “Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico” (W.W. Norton, 2025), “The Chain: Farm, Factory and the Fate of Our Food,” (Harper, 2014) and “This Blessed Earth: A Year in the Life of an American Family Farm” (W. W. Norton, 2017). Genoways is a contributing writer at Mother Jones and The New Republic and a senior editor at the Food & Environment Reporting Network (FERN).
